The demonstration of Direct Certification with Medicaid for Free and Reduced-Price Meals (DCM-F/RP) allows authorized States and school districts to use information from Medicaid data files to identify students eligible to receive meals under the NSLP and SBP for free or at a reduced price.
This summary examines the impact of using Medicaid data to directly certify students for free and reduced-price school meals in the National School Lunch and School Breakfast Programs in fifteen states in School Year 2017-18.
This report examines the impact of using Medicaid data to directly certify students for free and reduced-price school meals in the National School Lunch and School Breakfast Programs in fifteen states in School Year 2017-18.
This study examines how the policies that determine benefit levels for the Supplemental Nutrition Assistance Program (SNAP) reflect current low-income household spending patterns, using 2013 and 2014 national expenditure and SNAP participation data.
This study examines how the policies that determine benefit levels for the Supplemental Nutrition Assistance Program (SNAP) reflect current low-income household spending patterns, using 2013 and 2014 national expenditure and SNAP participation data.
This study examines how the policies that determine benefit levels for the Supplemental Nutrition Assistance Program (SNAP) reflect current low-income household spending patterns, using 2013 and 2014 national expenditure and SNAP participation data.
This report focuses on the experiences of States and districts conducting DC-M during School Year (SY) 2013-2014, the second year of the demonstration.
The Direct Certification with Medicaid (DC-M) demonstration added Medicaid to the list of programs used to directly certify students for free school meals. This report presents findings on the impacts of DC-M during the second year of the demonstration, school year 2013-2014.
Mathematica nutrition experts recently conducted research on the dynamics and determinants of Supplemental Nutrition Assistance Program (SNAP) participation. A study examines SNAP participation dynamics between October 2008 and December 2012.
This report documents the process of creating the 2011 MATH SIPP+ model. The MATH SIPP+ models use SIPP data as the underlying database and CPS ASEC data to contribute additional timely economic and demographic information.
The Health Impact Project, a collaboration between the Robert Wood Johnson Foundation and the Pew Charitable Trusts, is conducting a health impact assessment (HIA) intended to inform congressional consideration of changes to the Supplemental Nutrition Assistance Program (SNAP) included in the 2013 Farm...
This technical documentation describes how the raw SNAP Quality Control data are cleaned and edited to create the SNAP QC database.
This technical documentation describes how the raw SNAP Quality Control data are cleaned and edited to create the SNAP QC database.
This technical documentation describes how the raw SNAP Quality Control data are cleaned and edited to create the SNAP QC database.
This report is the latest in a series on SNAP participation rates. Estimates are based on the March 2010 Current Population Survey and program administrative data for Fiscal Year (FY) 2009.
This report provides information on the demographic and economic characteristics of SNAP households in fiscal year 2009. The average monthly number of participants reached a record high of 32.9 million.
This technical documentation describes how the raw SNAP Quality Control data are cleaned and edited to create the SNAP QC database.
This report presents and discusses trends in SNAP eligibility and participation from 2001 to 2008.
The Supplemental Nutrition Assistance Program (SNAP), formerly known as the Food Stamp Program, helps low-income individuals purchase food so that they can obtain a nutritious diet.